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August’s Kitchen Vegan Chef’s Table, February 22

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Tofu Tom Yum soup

Every month, Chef August “Auggie” Treu of August’s Kitchen creates a special dinner for a small group in an intimate setting. The Chef’s Table event is special and only a handful of people have the opportunity to experience it. Chef August’s last vegan event featured such delicacies as Tofu Tom Yum soup, Eggplant Gratin w/ Mushrooms & Artichoke, and a delicious CranApple cobbler for dessert. MI Local Food Beet wrote about the dining experience here if you’re interested.

Chef Auggie learned about vegan food from Chef Kevin Dunn at GRCC, who introduces many of his students to vegan cooking. Many of Chef Dunn’s students have ended up embracing vegan cuisine and incorporating it into their post-college careers, like Chef Auggie.

His next vegan dinner will be February 22 at 6 pm. Seating is limited to 16 and will sell out quickly, so be sure to get your reservation today!

The menu includes 6 courses and is just $50 per person. Here’s what you’ll get:

  • Grilled Fig & Radichio with Balsamic Reduction
  • Soup of the Day
  • Fresh Baked Bread with Herbed Tofu Spread
  • Ratatouille with Soba Noodles
  • Nathan’s Greens with House Dressing
  • Peach Cobbler
Eggplant Gratin w/ Mushrooms & Artichokes

Eggplant Gratin w/ Mushrooms & Artichokes

Tea, coffee, and water will be provided but you are welcome to bring your own beverage as well. Bring your own bottle of wine or beer! Chef Auggie will provide wine glasses, beer glasses, and a cork screw if you need it.

To sign up, please call (616) 340-1160. Payment is due on the day of the event. Cash or check only.

August’s Kitchen is located at 1604 Diamond NE in Grand Rapids.